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"TENERO CRUNCH" dough with stone ground flour and "Molino Vigevano" wheat germ, highly digestible. MATURATION & LEAVING 48 HOURS, refined toppings with techniques dictated by "FOODPAIRING"
Temptations
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"TENERO CRUNCH" dough with stone ground flour and highly digestible "Molino Vigevano" wheat germ. MATURATION & LEAVING 48 HOURS
Vegetarian
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Vegan
"TENERO CRUNCH" dough with stone ground flour and highly digestible "Molino Vigevano" wheat germ. MATURATION & LEAVING 48 HOURS
"TENERO CRUNCH" dough with stone ground flour and highly digestible "Molino Vigevano" wheat germ. MATURATION & LEAVING 48 HOURS
"TENERO CRUNCH" dough with stone ground flour and highly digestible "Molino Vigevano" wheat germ MATURATION & LEAVING 48 HOURS (Natural mother yeast)
"TENERO CRUNCH" dough with stone ground flour and highly digestible "Molino Vigevano" wheat germ MATURATION & LEAVING 48 HOURS (Natural mother yeast)
"TENERO CRUNCH" dough with stone ground flour and highly digestible "Molino Vigevano" wheat germ MATURATION & LEAVING 48 HOURS (Natural mother yeast)
MATURATION & LEAVING 48 HOURS (Natural mother yeast)
"TENERO CRUNCH" dough with stone ground flour with "Molino Vigevano" wheat germ, highly digestible. MATURATION & LEAVING 48 HOURS
MATURATION & LEAVING 48 HOURS (Natural mother yeast)
Magnificent 4
Italian fior dì latte, spicy Naples salami, DOP gorgonzola, baked rocket
Italian fior dì latte, spicy Naples salami, DOP gorgonzola, baked rocket
Salad + water €8.50
(including bread and condiments)
(including bread and condiments)
Disponibile solo da lunedì a venerdì dalle 08:00 alle 14:00
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