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"TENERO CRUNCH" dough with stone-ground flour and "Molino Vigevano" wheat germ, highly digestible, 48-HOUR MATURATION & LEAVENING, refined toppings with techniques dictated by "FOODPAIRING"
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"TENERO CRUNCH" dough with stone-ground flour with wheat germ "Molino Vigevano" highly digestible MATURATION & LEAVENING 48 HOURS
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"TENERO CRUNCH" dough with stone-ground flour with "Molino Vigevano" wheat germ, highly digestible MATURATION & LEAVENING 48 HOURS
"TENERO CRUNCH" dough with stone-ground flour with "Molino Vigevano" wheat germ, highly digestible MATURATION & LEAVENING 48 HOURS
"TENERO CRUNCH" dough with stone-ground flour with "Molino Vigevano" wheat germ, highly digestible MATURATION & LEAVENING 48 HOURS (Natural mother yeast)
"TENERO CRUNCH" dough with stone-ground flour with wheat germ "Molino Vigevano" highly digestible MATURATION & LEAVENING 48 HOURS (Natural mother yeast)
"TENERO CRUNCH" dough with stone-ground flour with "Molino Vigevano" wheat germ, highly digestible MATURATION & LEAVENING 48 HOURS (Natural mother yeast)
MATURATION & LEAVENING 48 HOURS (Natural mother yeast)
"TENERO CRUNCH" dough with stone-ground flour with "Molino Vigevano" wheat germ, highly digestible MATURATION & LEAVENING 48 HOURS
MATURATION & LEAVENING 48 HOURS (Natural sourdough) "TENERO CRUNCH"
MATURATION & LEAVENING 48 HOURS (Natural mother yeast)
Solo a pranzo
"TENERO CRUNCH" dough with stone-ground flour with wheat germ "Molino Vigevano" highly digestible MATURATION & LEAVENING 48 HOURS (Natural mother yeast)
Salad + water €8.50
(including bread and condiments)
(including bread and condiments)
Disponibile solo da lunedì a venerdì dalle 08:00 alle 14:00
SANDWICH + CAN 8€
Disponibile solo da lunedì a venerdì dalle 08:00 alle 14:00
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